Mustard & Truffle Crisps

To be used as it is. Being thicker than classic potato chips they can be also used as a base for sauces or to make finger food.

Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder. Perfect crumbled on salads.

Allergen Advice

For allergens see ingredients in bold.

Country of Origin

Italy.

Ingredients

Potatoes, Sunflower oil, Seasoning in powder (potato maltodextrin, corn maltodextrin, sugar, modified starch, of which MUSTARD seeds 5%, caramelized sugar, flavors, of which honey 3%, alcohol vinegar, wine vinegar, salt, of which freeze-dried white truffle (Tuber magnatum Pico) 0,5% (like 2,5% of fresh truffle), spices), Olive oil, Salt.

Pack Weight: 45g.