Inba Supper Club: 5 Course Set Menu by Josh Stanbury

Join us for our first supper club at Inba with Josh Stanbury, on Saturday 22nd August from 6:30pm. Arrive anytime from 6:30pm for dinner at 7pm.

Josh is a local chef from Dartmoor, who grew up on a hill farm and has a passion for local and sustainable, produce, creating dishes that are inspired by classic cooking with modern twists.

“Having worked close to home at Emilia in Ashburton and the Chagford Inn, as well as stints in some top restaurants in London and Australia, I’ve found myself with a want to cook comforting local produce with flair and intrigue. Combining flavours and ideas that are both unusual and surprising, but hopefully always delicous”

£68 per head for the five course tasting menu, drinks excluded. Please purchase tickets for the event through this page. Please note, Inba will be closed to the public on this night and only guests who have purchased a ticket for the supper club will be allowed entry.

Address: 

INBA

40-41 Mill Street

Bideford

Devon

EX39 2JW

Sample Menu: 

Focaccia, garlic, rosemary

Gazpacho verde, almonds

octopus*, sea herbs

Smoked duck, hibiscus, blackcurrant

Ox tail rotolo, anchovy, tomato, marjoram

Nectarine, meadowsweet, tortas de aceite

*(scallops if can’t catch octopus)

Sample Menu Vegetarian:

Focaccia, garlic, rosemary

Gazpacho verde, almonds

Patty pan stuffed patty pan

Seaweed salt baked beetroot,

Sungold tomato rotolo, tomato, marjoram, courgette

Nectarine, meadowsweet, tortas de aceite

Please let us know of any dietary requirements through the notes in the order. 

See you there x