Great British Desserts - Rhubarb & Custard Crumble

£1.95

All-butter 'pocket puds' in a pouch that re-create British tradition.

Rhubarb & custard crumble. Rhubarb, a vegetable, was first forced in the 1840s, an then it caught on as a 'fruit' for crumbles. Be prepared to freely appreciate how sweetly the rhubarb pieces and juice, and vanilla, come together.

Weight: 75g.

Ingredients

WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Butter (30%) (MILK, Salt), Sugar, Biscuit pieces (6%) (WHEAT flour, Sugar, Vegetable oil (Sunflower oil, Rapeseed oil, SOYA bean oil), MILK fat, MILK sugar, MILK protein, Salt, Malted BARLEY extract, Emulsifier: Sunflower lecithin; Raising agent: Sodium bicarbonate),Ground ALMONDS, Sugar infused dried rhubarb pieces (2%) (Dried rhubarb, Sugar, Dextrose, Sunflower oil), Rhubarb concentrate (1%), Natural flavourings, Vanilla extract (1%), Raising agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea salt.

For allergens see ingredients in bold. Not suitable for nut allergy sufferers.