El Blanco White Chocolate Bar 50g

El Blanco is white chocolate as it should be, sublimely pure and creamy.

Made bean to bar with natural cocoa butter, a luxury white chocolate bar.

100% natural.

The Chocolate 

This is white chocolate as it should be, totally pure and sublimely creamy.

It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony, and since it’s not too sweet and there's no vanilla, the flavour notes of the cacao really shine through.

Take a small bite, and as it melts you will soon realise that this is a most unusual and heavenly square of chocolate.

100% Natural. Pure Flavours. Pure Pleasure.

Ingredients

Only Natural Ingredients
Cocoa solids: 36% minimum.
Cocoa butter, milk powder 34%, raw cane sugar.

Dietary Information
Suitable for vegetarians.
Contains dairy.
Free from alcohol, gluten, nuts and soya.

The Bean

All Willie's Cacao white chocolates are now made with their own natural cocoa butter with its soft caramelised notes of cacao.

Where most white chocolates are made with de-odourised cocoa butter, Willie's press theirs out of fine cacaos when they are making their cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in their white chocolate.

Willie's have always used natural cocoa butter, but until they started making cocoa powder for their Hot Chocolate they had to buy it. Now, exciting to say, Willie's is completely self sufficient.

A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.

Cooking

The reason Willie first made this white chocolate was because he didn't like the taste of white chocolate desserts made with other people's white chocolate.

Willie wants vanilla in a recipe he will put it in, but he didn't want it smuggled in with lecithin in the chocolate.

So use El Blanco for all your white chocolate mousses and desserts, they will be pure, creamy and simply sublime.

And if you are adding other delicate flavoured ingredients, there isn't too much sugar so it really lets them shine.