Pizzaiolo's Peperoncino: Italian Chilli Oil

Vincenzo’s Pizza is notorious for making the best NY pies this side of the Brooklyn Bridge. Together with Kick Foods they’ve perfected a peperoncino, made to accompany every fold and bite!

The perfect heat for any proper pizza lover, certified by London’s hottest pizza joint. Made with authentic Italian chilli, sourced directly from Salerno, it’s moreish stuff! Made for drizzling, dipping, and cooking.

Together with Vincenzo's, Kick has crafted Pizzaiolo's Peperoncino, a ruby red chilli from Salerno in Southern Italy. Made for your kitchen counter, use generously over your favourite slice for an intense fiery hit, or spoon into olive oil or mayonnaise for a mellower heat that's perfect for crust dunkers.

The Pizzaiolo’s Peperoncino is available in attractive, fridge-friendly jars that perfectly complement the rest of the Kick range. Whether you use it in your cooking or drizzle it over your finished dish, or takeaway pizza, it is sure to impress.

You can store the Peperoncino for up to two years. Once opened, remember to keep it in the fridge.

Ingredients

(Peperoncino Piccante) Spicy Chilli Pepper in Oil (Sunflower Oil 90%, Extra Virgin Olive Oil 10%), Salt.

Tom Vincent, the innovative founder of Vincenzo's, draws inspiration from his trips to New York and the rich history of family-owned pizzerias. Tom's passion for pop culture and classic cinema infuses the atmosphere at Vincenzo's, making it more than just a place to eat—it's a journey through culinary craftsmanship and nostalgic storytelling.