Wild Gorse Flower 50% Milk Chocolate Bar
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from Chocolarder's own beans, the flowers impart their heady warm coconut scent to their milk chocolate for a unique flavour that makes it all worthwhile.
BEAN TO BAR
As with all Chocolarder products, the chocolate is made in their Falmouth factory.
TASTING NOTES
Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
INGREDIENTS
Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g.