Great British Desserts - Cherry & Almond Bakewell Tart

£1.95
By Miller's
Minus Plus

All-butter 'pocket puds' in a pouch that re-create British tradition.

Cherry almond tart. Known as Bakewell Tart since 1900, but first created as a 'pudding' in the 19th century by the landlady of the White Horse Inn in this Derbyshire market town. Be prepared to dine out on the combination of morello cherries and almond oil.

Weight: 75g.

Ingredients

WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Butter (29%) (MILK, Salt), Sugar, Dried sour cherries (9%) (Sour cherries, Sugar, Dextrose, Sunflower oil), Ground ALMONDS (5%), Brown sugar, Lemons, Natural flavouring, Vanilla extract, Sea salt, Raising agents (Disodium diphosphate, Sodium hydrogen carbonate), Natural ALMOND flavouring.

For allergens see ingredients in bold. Not suitable for nut allergy sufferers.

More details Right