Gingerbread 62% Mini Bar 20g

TASTING NOTES: Spiced Plum, Ginger Root, Molasses

Our Pump Street mini bars represent the evolution of their bar format. Whereas the 70g bars are made to be tasted, enjoyed and savoured over several sittings, the mini bars are crafted to be enjoyed as a single portion. Simply tear open and savour. Enjoy with a morning coffee or as an after dinner treat.

The Gingerbread bar is made with Pump Street's freshly baked gingerbread cookies, one of their seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.

Perfect for anyone who loves gingerbread, lebkuchen or zimsterne, or other richly flavoured spiced chocolate.

20g

Ingredients

Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.