Organic Blood Orange Dark Chocolate Bar 70g

• A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo.
• Infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
• Ethically and sustainably sourced chocolate made from organic cacao beans;  OF&G certified organic - a rarity in the craft chocolate world and made with unrefined raw cane sugar.
  
• Unique packaging designs created by Ocelot's in-house team of designers, chocolate makers and flavour aficionados.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.

Storage: Ambient.

Product Claims: Vegetarian, Gluten Free, Organic, Plastic Free, No Nasties, Palm Oil Free, Refined Sugar Free, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Recyclable Packaging, Family Business, Family Recipe, Social Enterprise.

Made In: Dundee, UK.