Blanco Niño
It all started when our founder Phil set up his first Mexican restaurant in Dublin.
He couldn’t find corn tortillas of the quality he had come to love in Mexico’s famous taquerias. Phil embarked on a journey to learn how to make truly authentic tortillas. Not only did he gain invaluable knowledge, he also earned a new nickname…Blanco Niño. It’s a true joy to create our products every day and pay homage to the ancient tradition of tortilla making. Everyone can now enjoy true restaurant-quality tortilla chips at home and even better, our packaging is now 100% recyclable.