Eccles Cake Bar 55%

Tasting Notes: Aromatic Spice, Dried Fruit, Caramel Biscuit. 

Pump Street Chocolate's modern interpretation of the beloved Eccles cake: flaky puff pastry filled with premium Voztizza currants, raisins, Armagnac, and a blend of spices, all enrobed in Ecuadorian chocolate. This creation harmonizes tradition with innovation, offering a sophisticated twist on a timeless classic. 

Bean to bar chocolate handmade in Suffolk, UK. 

Size: 70g. 

Award winning: 
**Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver. 
**Academy of Chocolate 2016 - Silver - Best Flavoured Dark Chocolate Bar. 
**International Chocolate Awards 2016 - British Bronze - Dark Chocolate With Inclusions. 
**International Chocolate Awards 2016 - World Silver. 

Ingredients 

Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), eccles filling (19%) (currants, raisins, brown sugar, nutmeg, cinnamon, brandy & butter). Dark chocolate contains minimum cocoa solids 55%. For allergens, see ingredients in bold. May contain eggs, nuts and sesame seeds.