Elements Earth Crackers

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips.

Potatoes were chosen to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Beetroot and spinach were added to give the cracker an earthy sweetness.

"This for me is the perfect cracker for spreading on your favourite pate, spread or dip.
Crunchy, tasty but not overpowering. Perfect seasoning with a touch of natural sweetness from the beetroot. Nice to see a cracker made with different ingredients and with a striking colour."

- Michel Roux Jr, 2 Michelin star chef and judge of Masterchef: The Professionals 

Allergen Advice

For allergens see ingredients in bold. Not suitable for nut allergy sufferers.

Cracker Type

For cheese.

Ingredients

Oats (35%), Wheat flour, Butter (26%) (Milk), Beetroot flakes, Potato flakes, Salt, Spinach flakes, Emulsifier (Soya lecithin)

Pack Weight: 100g.