Baker & Barista Morello Sour Cherry Biscuits

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Robust, all-butter biscuits with ‘single origin’ provenance. Made with morello cherries: the best for baking. Small and soft. Refreshing and citrusy. 

Serve with coffee.

Allergen Advice

For allergens see ingredients in bold. Not suitable for nut allergy sufferers.

Country of Origin

British Isles.

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter 28% (Milk) , Salt, Sugar, Dried Morello Sour Cherries 6%(Sour Cherries , Sugar, Dextrose, Sunflower Oil), Rice Flour, Chopped Date Paste (Dates, Rice Flour), Disodium Diphosephate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Natural Flavours, Sea Salt.

Organic? No.

Pack Weight: 120g.