Ortiz Small Cured Anchovy Fillets 47.5g
£6.50
By Ortiz
Delicate brown anchovies, ideal for big savoury fish hit.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Gluten-free.
INGREDIENTS
Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt.
STORAGE & CARE
Keep in a cool and dry place below 15°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in olive oil, and consume within 4 days.