Organic Sea Salt Dark Chocolate Bar 70g

£6.99
By Ocelot
Minus Plus
  • A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo.
  • The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
  • Ethically and sustainably sourced chocolate made from organic cacao beans;  OF&G certified organic - a rarity in the craft chocolate world and made with unrefined raw cane sugar.
  • Unique packaging designs created by Ocelot's in-house team of designers, chocolate makers and flavour aficionados.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%).

Storage: Ambient.

Product Claims: Vegetarian, Gluten Free, Organic, Plastic Free, No Nasties, Palm Oil Free, Refined Sugar Free, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Recyclable Packaging, Family Business, Family Recipe, Social Enterprise.

Made In: Dundee, UK.

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