Japanese Chilli Ketchup 190ml

• A little bit sweet, sour and sticky this Japanese Chilli Ketchup is a saucy number. 
• Packed with umami-rich ingredients including d'Arbol chilli flakes and Japanese spice mix shichimi togarashi. 
• The wind beneath your chicken wings, take any poultry dish to the next level or level up your fish and chips with a generous dollop of chilli ketchup. 
• All-natural and vegan. 

Ingredients: Tomato Ketchup (Water, Tomato Paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acidity Regulator (Acetic Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Sweetener (Sodium Saccharin) (22%), Sugar, Rapeseed Oil, Sake, Rice Wine Vinegar (Spirit Vinegar (Made From Alcohol With Rice and Sake Cake Extract), Salt, Mirin (Water, Rice, Komekoji (Malted Rice), Sugar, Alcohol (8.5% by Volume), Salt), Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Shichimi Togarashi (Chilli Powder, Black Sesame Seeds, White Sesame Seeds, Orange Peel, Ginger, Sichuan Pepper, Seaweed), Sesame Oil, Soya Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic Granules, White Sesame Seeds, Salt, Paprika, Onion Powder, Garlic Powder, Arbol Chilli (>0.5%), Citric Acid. 

Storage: Ambient. 

Product Claims: vegan, vegetarian, dairy-free, nut-free, no nasties, palm-oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family recipe. 

Made In: UK.